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YIELD PERFORMANCES OF VEGETABLE AND SPICE CROPS ON FLOATING BED

paper-details
 
Author Name: Mohammad Tojammel Haq, Md. Mahmudun Nabi and Dipok Kumar
Research Area: Agricultural Science
Volume: 04
Issue: 04
Page No: 286-291
Emailed: 6
Total Downloads: 2679
Country: Bangladesh
PDF View: Details



An experiment was evaluated the yield performances of some vegetable and spice crop on floating bed. Ten farmers were selected near road side of Kotalipara-Rajoir and Kotalipara-Paisarhat under the upazila of Kotaliparain Gopalganj district for this experiment. Ten dhap has been constructed by ten farmers. The main component of dhap (floating agriculture) was water hyacinth (bulbous plant with bell shaped racemes especially purplish blue which grows in the water). The result indicated that yield of red amaranth, indian spinach, okra and turmeric was higher on D5 than the D1, D2, D3, D4, D6,  D7,  D8,  D9 and D10. Average yield of red amaranth, indian spinach, okra, turmeric on Dhap (floating bed) D5 was 33.0,59.85, 49.0,36.10 t/ha, respectively. Average yield of red amaranth, indian spinach, okra, and turmeric in higher or medium high land 9.88, 12.36,49.40-74.10,13.59-16.06,12-13 ton/ha, respectively in Bangladesh. The experiment showed good result of red amaranth, okra, turmeric except indian spinach. So dissemination of this floating bed cultivation will help to increase the vegetable and spice production by this time.