POT SIZE ON COLE CROPS PRODUCTIVITY IN ROOFTOP GARDENING
![paper-details](https://www.ijbssr.com/user/images/journalpaper/jp-ijbssr11208.jpg)
DOI: http://doi.org/10.55706/ijbssr11208
URL: http://www.ijbssr.com/10.55706/ijbssr11208The
experiment was conducted during the rabi season of 2020–21 on rooftop of
On-Farm Research Division (OFRD), Bangladesh Agricultural Research Institute
(BARI), Bandarban station, to find out the influence of pot size for
cultivating three popular cole crops in Bangladesh (broccoli, cauliflower, and
cabbage). Four pot sizes (8, 10, 12, and 14 inches) were used as treatments in
this experiment, which followed a completely randomized design (CRD) with three
replications. The results showed a
significant relationship between pot size and crop yield. Among all the pot
sizes, the highest marketable yield of broccoli, cauliflower, and cabbage was
found from 14-inch pots (261.33 g, 925.33 g, and 1105 g), while 8-inch pots
yielded the lowest for all three crops (74.67 g, 330.67 g, and 300 g) respectively. Interestingly, the cauliflower plants in the
largest pots (14 inches) took the longest time to mature (61.33 days), while
delayed curd formation in broccoli (54.67 days) and head formation in cabbage
(66.33 days) was found in 8-inch pots. Overall, cole crops like broccoli,
cauliflower, and cabbage yielded more in larger pots (14-inch) compared to
smaller pots.